The kind of confection that can only be appreciated by true connoisseurs of chocolate. It is also the kind of confection also that can only be eaten on a special occasions. Like at an Ambassadors reception for instance.
Made by Ferrero SpA, the famous Italian company who also make Nutella, Kinder Chocolate and Tic Tac, Ferrero Rocher is instantly recognisable for its sophisticated gold packaging.
Taking the form of a gently roasted whole hazelnut and rich creamy centre, which is encased in a crisp wafer shell and then covered in delicious Italian chocolate and crunchy hazelnut pieces, it has a premium taste that oozes quality and decadence.
For a few years now Allen’s Lollies has been on a mission to make Australians Smile.
But in recent times their actions may not always have elicited the desired reaction. Especially when they significantly reduced the size of their Killer Pythons range and also completely deleted Spearmint Leaves and Green Frogs from their product portfolio.
However having recently delighted fans with the announced they are bringing back Allens Jelly Tots Lollies after a decade of unavailability, it seems as if they are back on track again.
Created by Marabou in the 1950s the Daim Chocolate Bar was actually modelled on the American Heath Bar.
Infact the company originally wanted to make a version of the popular American confection, its vice president Lars Anderfelt even going so far as to enquire about licensing the exact recipe.
Many great chocolate bars hail from New Zealand including the Pinky Bar, Perky Nana, Chocolate Fish and Peppy Chew. But perhaps the most popular of them all is the Cadbury Moro Chocolate Bar.
Cadbury’s best selling bar in New Zealand, the Cadbury Moro Chocolate Bar is an iconic confection.
Introduced into Australia as one of the mini chocolate bars in the box of Cadbury Favourites, it features a caramel and nougat whip centre which is covered in a thick layer of Cadbury Diary Milk chocolate. It is pretty much the equivalent of the Mars Bar you get in Australia and Europe.
Milky Way Chocolate is one of the most influential confections of all time.
Invented by Frank C. Mars in 1923 it has enjoyed has enjoyed mass popularity ever since it first came out in the USA. Indeed in its first year after launch it made over $800,000 in sales.
Based on a popular dessert of the day – the Milky Way Malted Milkshake – the product was actually named in honour of that and not after the Earth’s Galaxy as popular wisdom has it.
One of the best Australian lolly brands you probably have never heard of Allseps Confectionery has been operating out of Melbourne for the last 70 years. Spanning four generations they produce quality confectionery for the grocery, route and contract packing trade.
Allseps Confectionery are now one of the biggest manufacturers and suppliers of Private Label Jellies and Grained Mallow Bananas in Australia.